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Condition: BRAND NEW
Format: Hardcover

Sunday Times bestselling author Elly Pear shares over 90 of her new pescatarian recipes all centring around vegetables, grains, pulses and dairy.

Her approach to food and cooking perfectly suits the modern-day cook and is packed with innovative fresh flavours, interesting textures and a strong garnish game to boot. Crucially, Elly believes that food should be simple and special, whatever the occasion the two go hand-in-hand.

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Elly Pear's Let's Eat: Simple, delicious food for everyone, every day

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